Cheesy Beef Tetrazzini
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 6 servings.
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.
Ingredients
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1-1/2 pounds ground beef
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1 small onion, chopped
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1 can (15 ounces) tomato sauce
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1/2 to 1 teaspoon salt
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1/4 teaspoon pepper
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1 package (8 ounces) cream cheese, softened
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1 cup 4% cottage cheese
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1 cup sour cream
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1/4 cup thinly sliced green onions
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1 package (7 ounces) thin spaghetti, cooked and drained
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1/4 cup grated Parmesan cheese
Directions
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1.
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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2.
In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
1 cup: 631 calories, 37g fat (20g saturated fat), 153mg cholesterol, 905mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 38g protein.
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