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Cheesy Beef Taco Dip Recipe

Cheesy Beef Taco Dip Recipe

For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:40 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper Jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Directions

  • 1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips. Yield: 10 cups.

Nutritional Facts

1/4 cup: 127 calories, 9g fat (5g saturated fat), 30mg cholesterol, 332mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 9g protein.

Reviews for Cheesy Beef Taco Dip

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MY REVIEW
parksville User ID: 1598935 55592
Reviewed Aug. 31, 2014 Edited Sep. 6, 2014

"This is a very tasty recipe. I used fresh mushrooms b/c we don't like the canned, a can of drained Rotel for the tomatoes/green chilies and mild taco sauce. It had plenty of flavor and our friends loved it. Made it the day before and the day of use, brought it to room temperature, put it in the slow cooker for 3 hours on high, which was a bit too long, so will adjust the next time. Will definitely make again. It is great for a large group of people and easy."

MY REVIEW
angmclanc User ID: 3282588 49510
Reviewed Sep. 16, 2013

"Deeee-Lish!!"

MY REVIEW
lucason16 User ID: 1579113 132594
Reviewed Jun. 8, 2013

"I made this recipe for a bridge group, and it made such a large quantity that I had enough to freeze for another time. We had it at a family gathering over Memorial weekend, and everyone loved it. I really like it. I think you could half the recipe if you did not want to freeze it. I will definitely make again."

MY REVIEW
geopchick User ID: 5714774 55589
Reviewed Mar. 31, 2013

"My husband's comment? "Mmmmm...beefy cheesy. How can you go wrong?" I made this for the Super Bowl this year and everyone loved it. I swear it was even better the next day. Hubby even put some leftovers over rice the next day and said it was delicious. Not super healthy, but I used the 2% milk Velveeta and lean ground beef, so it wasn't QUITE as bad. This would be great over baked potatoes, too..."

MY REVIEW
dholten User ID: 5724328 49765
Reviewed Jul. 4, 2011

"This was so easy to make and total hit a 4th of July bbq. I used 1 can diced green chilies and 1 can diced tomatoes since I misread the directions. Worked just fine. Several people asked me for "My" recipe. Directed everyone to the "Taste of Home" website. Nearly every recipe from this site is a hit. Now to go make the Curry chicken Salad for this evenings fireworks."

MY REVIEW
kebmod54 User ID: 1624334 132590
Reviewed Nov. 12, 2009

"When it comes to dips, this is one of my favorites to make. Very easy and addicting too."

MY REVIEW
elaswell0607 User ID: 3360258 56357
Reviewed Jan. 26, 2009

"This delicious. Now when I made it, I didn't put the 1 can (4 ounces) mushroom stems and pieces, drained and chopped

1 can (2-1/4 ounces) sliced ripe olives, drained and I also didn't put as much onion in it, I only used about 1/4 of an onion. I have had people asking me for the recipe of this since I made it. They all loved it!"

MY REVIEW
castillopuppy User ID: 2747788 141748
Reviewed Aug. 1, 2008

"This looks as if it would be great tasting--my other half loves all the ingredients so know he will like it!!!"

MY REVIEW
becca5775 User ID: 2994496 65606
Reviewed Apr. 24, 2008

"OK I COULD NOT TELL YOU IF ITS GOOD OR NOT BECAUSE I CANNOT FIND THE RECIPE FOR IT.  WHERE DO I FIND THE RECIPE AT?"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.