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Cheesy Beef Stroganoff

 Cheesy Beef Stroganoff
This easy-to-fix stroganoff has become a mainstay on our dinner table.—Gerrie Ferguson, Twining, Michigan
4 ServingsPrep: 15 min. Cook: 35 min.

Ingredients

  • 1 beef top sirloin steak (1 pound), cubed
  • 2 tablespoons canola oil
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 cup (8 ounces) sour cream
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Hot cooked noodles or rice

Directions

  • In a large skillet, cook beef over medium heat in oil until no longer
  • pink. Add the mushrooms, salt and pepper. Combine soup and milk; add
  • to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer
  • (do not boil).
  • Add cheeses; heat for 5 minutes or until melted. Serve with noodles
  • or rice. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.