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Cheesy Beef N Noodles

 Cheesy Beef N Noodles
Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.
4-6 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
  • 4 cups uncooked wide egg noodles
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/2 cup water
  • 1/4 cup diced celery
  • 1/4 cup whole kernel corn
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded process cheese (Velveeta)

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix
  • and garlic. Bring to a boil. Reduce heat; cover and simmer for 20
  • minutes or until noodles are tender.
  • Remove from the heat; sprinkle with cheese. Cover and let stand for 5
  • minutes or until cheese is melted. Yield: 4-6 servings.