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Cheesy Beef N Noodles Recipe

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Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 4 cups uncooked wide egg noodles
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/2 cup water
  • 1/4 cup diced celery
  • 1/4 cup whole kernel corn
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded process cheese (Velveeta)


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender.
  2. Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Cheesy Beef N Noodles in Quick Cooking September/October 2001, p55

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