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Cheesy Beef Macaroni Recipe

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Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2-1/2 cups cooked elbow macaroni

Nutritional Facts

1 serving (1 cup) equals 406 calories, 20 g fat (10 g saturated fat), 65 mg cholesterol, 1081 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Cheesy Beef Macaroni in Quick Cooking January/February 2002, p47

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Reviewed Dec. 16, 2014

"Sounds tasty for dinner with a side of green beans"

Reviewed Apr. 12, 2014

"I thought this was good. The recipe doesn't call for any spices, so I added some pepper , garlic powder, and onion powder to give this more flavor."

Reviewed Jan. 17, 2014

"I used leftover lemon-garlic chicken in place of ground beef and added cut green beans. Very good."

Reviewed Sep. 11, 2009

"My family loved the flavor and I loved the convience and speedy preparation. It will definately be a standby."

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