Show Subscription Form




Cheesy Beef Macaroni Recipe

Publisher Photo
Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2-1/2 cups cooked elbow macaroni

Nutritional Facts

1 serving (1 cup) equals 406 calories, 20 g fat (10 g saturated fat), 65 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Cheesy Beef Macaroni in Quick Cooking January/February 2002, p47

Nutritional Facts

1 serving (1 cup) equals 406 calories, 20 g fat (10 g saturated fat), 65 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Cheesy Beef Macaroni

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 16, 2014

"Sounds tasty for dinner with a side of green beans"

MY REVIEW
Reviewed Apr. 12, 2014

"I thought this was good. The recipe doesn't call for any spices, so I added some pepper , garlic powder, and onion powder to give this more flavor."

MY REVIEW
Reviewed Jan. 17, 2014

"I used leftover lemon-garlic chicken in place of ground beef and added cut green beans. Very good."

MY REVIEW
Reviewed Sep. 11, 2009

"My family loved the flavor and I loved the convience and speedy preparation. It will definately be a standby."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT