- 1 medium onion, chopped
- 2 tablespoons butter
- 1 jar (8 ounces) process cheese sauce
- 1 pound thinly sliced cooked roast beef
- 6 French or Italian sandwich buns, split
- In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated.
- Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy. Yield: 6 servings.
Originally published as Cheesy Beef Buns in Quick Cooking November/December 1999, p12
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Reviewed Apr. 29, 2013
"We love this; it's much less expensive than arby's beef n cheddar, and taste better."