Cheesy Bean Dip

Name: Cheesy Bean Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 5 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 cup sour cream; 1 package (8 ounces) cream cheese, softened; 2 tablespoons taco seasoning; Tortilla chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 5 cups.

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. —Katrina Turner, West Chester, Ohio

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Directions

1. In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts

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