Cheesy Baked Onions Recipe
Cheesy Baked Onions Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 medium onion
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup shredded cheddar cheese

Directions

Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned. Yield: 2 servings.
Originally published as Cheesy Baked Onions in Reminisce May/June 1997, p45

Nutritional Facts

1 each: 198 calories, 13g fat (9g saturated fat), 44mg cholesterol, 499mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 7g protein.

  • 1 medium onion
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup shredded cheddar cheese
  1. Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  2. Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned. Yield: 2 servings.
Originally published as Cheesy Baked Onions in Reminisce May/June 1997, p45

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