Cheesy Au Gratin Potatoes Recipe

4 1 1
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Cheesy Au Gratin Potatoes Recipe

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4 1 1
Publisher Photo
Variations: Add 1 cup diced cooked ham, 1/4 cup crumbled cooked bacon or 1 cup frozen peas. Serve these cheese potatoes as a main dish with a tossed salad on the side.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) frozen shredded hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup reduced-fat sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups French's® Cheddar French Fried Onions

Directions

Place potatoes in a 1-1/2 qt. microwave-safe baking dish. Cover and microwave on high for 5 minutes. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup onions. Top with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6 servings.
Originally published as Cheesy Au Gratin Potatoes in Taste of Home Cooking School Collection Spring 2009, p49

  • 1 package (16 ounces) frozen shredded hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup reduced-fat sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups French's® Cheddar French Fried Onions
  1. Place potatoes in a 1-1/2 qt. microwave-safe baking dish. Cover and microwave on high for 5 minutes. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup onions. Top with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6 servings.
Originally published as Cheesy Au Gratin Potatoes in Taste of Home Cooking School Collection Spring 2009, p49

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watha User ID: 5878423 184667
Reviewed Jul. 26, 2012

"very good quick and easy!! kids loved it!"

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