Cheesy Asparagus Bites Recipe
Cheesy Asparagus Bites Recipe photo by Taste of Home

Cheesy Asparagus Bites Recipe

Publisher Photo
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 20 servings

Ingredients

  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 4 eggs, beaten
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

Nutritional Facts

1 serving (3 each) equals 77 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 124 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs.
  2. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well.
  3. Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm. Yield: 5 dozen.
Originally published as Cheesy Asparagus Bites in Taste of Home April/May 1997, p27

Nutritional Facts

1 serving (3 each) equals 77 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 124 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cheesy Asparagus Bites

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 14, 2011

"This is a great recipe but I have no idea how anyone could get 5 doz. out of it.Gail"

MY REVIEW
Reviewed Jan. 19, 2010

"These were a great hit! Easy to make and delicious. I will make this again and again.Joyce St. Cyr - Plymouth, Mn"

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