- Monterey Jack cheese, artichokes, olives and bread mixture. Spoon
- into bread shells; sprinkle with cheddar cheese. Place on ungreased
- baking sheets.
- Bake at 350° for 30 minutes or until heated through. Sprinkle
- with tomato and additional parsley. Refrigerate any leftovers.
- Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 335 calories, 25 g fat (15 g saturated fat), 75 mg cholesterol, 635 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.