Cheesy Artichoke Dip Recipe
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup mayonnaise
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon chopped onion
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon garlic salt
- 2 to 3 fresh artichokes, optional
- Assorted crackers
- 1. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese.
- 2. Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers. Yield: 16 servings.
1 serving (2 tablespoons) equals 160 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 299 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.