Cheesy Apple Crisp Recipe

Read Reviews
3.5 2 3
Publisher Photo
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES:100 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES: 100 servings


  • 13 quarts apples (about 42 medium), peeled and sliced
  • 2 cups water
  • 1/4 cup plus 2 tablespoons lemon juice
  • 8 cups all-purpose flour
  • 8 cups sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon salt
  • 4 cups cold butter
  • 8 cups shredded cheddar cheese
  • Whipped cream or ice cream, optional


  1. Arrange apples in four greased 13-in. x 9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples.
  2. Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.
Originally published as Cheesy Apple Crisp in Taste of Home February/March 1993, p49

Reviews for Cheesy Apple Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bergyo1 User ID: 2346994 621
Reviewed Sep. 25, 2012

"100 servings??!! How many people make 100 servings? What's the recipe for 8 servings?"

dillsway User ID: 2962074 198346
Reviewed Jan. 23, 2011

"reminds me of one we had in school"

Loading Image