Cheesy Apple Crisp Recipe

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When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES:100 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES: 100 servings

Ingredients

  • 13 quarts apples (about 42 medium), peeled and sliced
  • 2 cups water
  • 1/4 cup plus 2 tablespoons lemon juice
  • 8 cups all-purpose flour
  • 8 cups sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon salt
  • 4 cups cold butter
  • 8 cups shredded cheddar cheese
  • Whipped cream or ice cream, optional

Directions

  1. Arrange apples in four greased 13-in. x 9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples.
  2. Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.
Originally published as Cheesy Apple Crisp in Taste of Home February/March 1993, p49

Reviews for Cheesy Apple Crisp

AVERAGE RATING
   (3)
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 (2)
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MY REVIEW
Reviewed Sep. 25, 2012

100 servings??!! How many people make 100 servings? What's the recipe for 8 servings?

MY REVIEW
Reviewed Jan. 23, 2011

reminds me of one we had in school

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