Cheesesteak Subs Recipe
Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.
- 1/2 cup julienned sweet red pepper
- 1/2 cup julienned green pepper
- 1/2 cup sliced onion
- 1/2 teaspoon vegetable oil
- 2 slices part-skim mozzarella cheese
- 4 ounces thinly sliced deli roast beef
- 2 submarine sandwich buns, split
- In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.
Originally published as Cheesesteak Subs in Quick Cooking November/December 2001, p45
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Reviewed Dec. 25, 2008
I would warm up the deli roast beef. It didn't say to in the recipe so it was still kind of cold. I'll warm it up next time.