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Cheesecake Waffle Cups

 Cheesecake Waffle Cups
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.—Janice Greenhalgh, Florence, Kentucky
4 ServingsPrep/Total Time: 10 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 waffle bowls
  • 1 cup cherry pie filling


  • In a small bowl, beat cream cheese until smooth. Gradually beat in
  • milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3
  • cup into each waffle bowl; top with 2 tablespoons pie filling.
  • Repeat layers. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 655 calories, 30 g fat (18 g saturated fat), 97 mg cholesterol, 324 mg sodium, 86 g carbohydrate, 1 g fiber, 13 g protein.