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Cheesecake Waffle Cups Recipe
Cheesecake Waffle Cups Recipe photo by Taste of Home

Cheesecake Waffle Cups Recipe

Read Reviews (5)
4.38 5
Publisher Photo
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.—Janice Greenhalgh, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 4 waffle bowls
  • 1 cup cherry pie filling

Nutritional Facts

1 serving (1 each) equals 655 calories, 30 g fat (18 g saturated fat), 97 mg cholesterol, 324 mg sodium, 86 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers. Yield: 4 servings.
Originally published as Cheesecake Waffle Cups in Taste of Home December/January 2005, p53

Nutritional Facts

1 serving (1 each) equals 655 calories, 30 g fat (18 g saturated fat), 97 mg cholesterol, 324 mg sodium, 86 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Cheesecake Waffle Cups(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 30, 2012

I made the filling and refrigerated until time to serve. I would actually prefer smaller servings but only found a large waffle cup size.

MY REVIEW
Reviewed Aug. 28, 2011

I put the sweetened condensed milk in the frig for several hours to thicken. Along with the other ingredience it thickened and was great.

MY REVIEW
Reviewed Jul. 7, 2011

Pretty n waffle cups easy to make,mine did not firm up and if not eaten soon waffle cups softened and can collapse.What did I do wrong?

MY REVIEW
Reviewed Apr. 6, 2011

The flavor is great and I love how cute it is. When I made it, I tripled the batch so I had enough. It was awfully runny and I put it in the fridge overnight and it softened the waffle cup on the bottom. When I make this again I am going to add 1/2 tub of whip topping to give it a little more stability in the cup and hopefully it won't get so soggy. But I will make it again!

MY REVIEW
Reviewed Apr. 19, 2010

I have made these several times because they are quick and soooo...delicious! There are different size waffel bowls. We prefer the smaller ones because they are just the right size/amount.

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