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Cheesecake Waffle Cups Recipe
Cheesecake Waffle Cups Recipe photo by Taste of Home

Cheesecake Waffle Cups Recipe

Publisher Photo
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.—Janice Greenhalgh, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 4 waffle bowls
  • 1 cup cherry pie filling

Nutritional Facts

1 serving (1 each) equals 655 calories, 30 g fat (18 g saturated fat), 97 mg cholesterol, 324 mg sodium, 86 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers. Yield: 4 servings.
Originally published as Cheesecake Waffle Cups in Taste of Home December/January 2005, p53

Nutritional Facts

1 serving (1 each) equals 655 calories, 30 g fat (18 g saturated fat), 97 mg cholesterol, 324 mg sodium, 86 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Cheesecake Waffle Cups

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 30, 2012

"I made the filling and refrigerated until time to serve. I would actually prefer smaller servings but only found a large waffle cup size."

MY REVIEW
Reviewed Aug. 28, 2011

"I put the sweetened condensed milk in the frig for several hours to thicken. Along with the other ingredience it thickened and was great."

MY REVIEW
Reviewed Jul. 7, 2011

"Pretty n waffle cups easy to make,mine did not firm up and if not eaten soon waffle cups softened and can collapse.What did I do wrong?"

MY REVIEW
Reviewed Apr. 6, 2011

"The flavor is great and I love how cute it is. When I made it, I tripled the batch so I had enough. It was awfully runny and I put it in the fridge overnight and it softened the waffle cup on the bottom. When I make this again I am going to add 1/2 tub of whip topping to give it a little more stability in the cup and hopefully it won't get so soggy. But I will make it again!"

MY REVIEW
Reviewed Apr. 19, 2010

"I have made these several times because they are quick and soooo...delicious! There are different size waffel bowls. We prefer the smaller ones because they are just the right size/amount."

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