‹ Back to Cheesecake Strawberry Trifle

Print Options

Cheesecake Strawberry Trifle Recipe photo by Taste of Home

Cheesecake Strawberry Trifle

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 16 servings.
The only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling

Directions

  • 1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  • 2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  • 3. In another small bowl, combine crackers and butter.
  • 4. In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts

1 each: 369 calories, 22g fat (14g saturated fat), 46mg cholesterol, 333mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 4g protein.

© 2024 RDA Enthusiast Brands, LLC