Show Subscription Form




Cheesecake Strawberry Trifle Recipe
Cheesecake Strawberry Trifle Recipe photo by Taste of Home

Cheesecake Strawberry Trifle Recipe

Read Reviews (3)
4.84 3
Publisher Photo
"The only drawback to this lovely dessert is that there's never any left over," laughs Lori Thorp from Frazee, Minnesota. "For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling

Nutritional Facts

1 serving (1 each) equals 369 calories, 22 g fat (14 g saturated fat), 46 mg cholesterol, 333 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, combine crackers and butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
Originally published as Strawberry Cheesecake Trifle in Quick Cooking July/August 2002, p62

Nutritional Facts

1 serving (1 each) equals 369 calories, 22 g fat (14 g saturated fat), 46 mg cholesterol, 333 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cheesecake Strawberry Trifle(3)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2013

This disappeared faster than almost anything I've ever made for my co-workers--a huge hit! I made a plain yellow cake (cubed/crumbled), used cheesecake flavored pudding mix, and frozen strawberries with a little bit of sugar added (couldn't find the pie filling, and I think it wold have been too sweet anyway).

MY REVIEW
Reviewed Nov. 22, 2012

I love this recipe. I usually add pound cake and make my own strawberry filling.

MY REVIEW
Reviewed Jun. 9, 2011

This was a great dessert, but I used cherry pie filling since I couldn't find strawberry pie filling and it was a big hit!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT