Cheesecake Phyllo Cups Recipe
Cheesecake Phyllo Cups Recipe photo by Taste of Home

Cheesecake Phyllo Cups Recipe

Publisher Photo
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
  • 1 can (11 ounces) mandarin oranges slices, drained
  • 1 kiwifruit, peeled, sliced and cut into quarters

Nutritional Facts

1 each equals 46 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
  2. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Cheesecake Phyllo Cups in Light & Tasty February/March 2005, p20

Nutritional Facts

1 each equals 46 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cheesecake Phyllo Cups

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 21, 2012

"I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze."

MY REVIEW
Reviewed Mar. 9, 2009

"instead of vanilla and gran marnier and pinch of orange zest"

MY REVIEW
Reviewed Mar. 9, 2009

""

MY REVIEW
Reviewed Mar. 9, 2009

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MY REVIEW
Reviewed Feb. 28, 2009

"Sounds great, thanks!

"

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