Taste of Home
Cheesecake Phyllo Cups
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2-1/2 dozen.
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Ingredients
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4 ounces reduced-fat cream cheese
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1/2 cup reduced-fat sour cream
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Sugar substitute equivalent to 2 tablespoons sugar
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1 teaspoon vanilla extract
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2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
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1 can (11 ounces) mandarin oranges slices, drained
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1 kiwifruit, peeled, sliced and cut into quarters
Directions
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1.
In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
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2.
Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts
1 each: 46 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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