Cheesecake Phyllo Cups Recipe
Cheesecake Phyllo Cups Recipe photo by Taste of Home
Next Recipe

Cheesecake Phyllo Cups Recipe

Read Reviews
4.5 32 24
Publisher Photo
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings


  • 4 ounces reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
  • 1 can (11 ounces) mandarin oranges slices, drained
  • 1 kiwifruit, peeled, sliced and cut into quarters

Nutritional Facts

1 each: 46 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.


  1. In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
  2. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Cheesecake Phyllo Cups in Light & Tasty February/March 2005, p20

Reviews for Cheesecake Phyllo Cups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
homemadewithlove User ID: 4311884 222198
Reviewed Mar. 6, 2015

"Made these recently for a small get together. easy and light! Also used sliced strawberries."

Selket User ID: 6007730 146023
Reviewed Feb. 21, 2012

"I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze."

marilyn toews User ID: 1367653 60961
Reviewed Mar. 9, 2009

"instead of vanilla and gran marnier and pinch of orange zest"

olmphoto2 User ID: 3824165 149435
Reviewed Feb. 28, 2009

"Sounds great, thanks!"

froghouse User ID: 2181144 150205
Reviewed Feb. 28, 2009

"I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper."

elainez User ID: 2156626 66162
Reviewed Feb. 27, 2009

"Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?"

BarbHuns1 User ID: 3084944 57605
Reviewed Feb. 27, 2009

"I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces.  They were wonderful."

joanduke User ID: 1675249 66161
Reviewed Feb. 27, 2009

"Does anyone know if the miniature phyllo cups are available in Canada?"

mountainberrybutterfly User ID: 684083 149433
Reviewed Feb. 27, 2009

"Can't wait to try them! A dessert that is truly diabetic friendly!"

Carol Storm User ID: 2895027 128634
Reviewed Feb. 26, 2009

"I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapear\so fast, and everyone wanted the receipe. Thanks so much, love this site. Carol"

Loading Image