Show Subscription Form




Cheesecake Cranberry Pie Recipe
Cheesecake Cranberry Pie Recipe photo by Taste of Home

Cheesecake Cranberry Pie Recipe

Publisher Photo
This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. —Pamela Brown, Ingersoll, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/2 cups whole-berry cranberry sauce
  • 1 pastry shell (9 inches), baked
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Nutritional Facts

1 slice equals 439 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 219 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer.
  2. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting. Yield: 8 servings.
Originally published as Cranberry Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p151

Nutritional Facts

1 slice equals 439 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 219 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cheesecake Cranberry Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT