Cheesecake Brownies
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 2 dozen.
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia
Ingredients
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1 package German chocolate cake mix (regular size)
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1 large egg, lightly beaten
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1/2 cup butter, melted
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1 cup chopped nuts
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TOPPING:
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
Directions
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1.
In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
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2.
In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
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3.
Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 each: 230 calories, 13g fat (6g saturated fat), 47mg cholesterol, 210mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 4g protein.
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