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Cheesecake Brownies

 Cheesecake Brownies
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia
24 ServingsPrep: 10 min. Bake: 30 min. + cooling


  • 1 package German chocolate cake mix (regular size)
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1 cup chopped nuts
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large bowl, beat the cake mix, egg, butter and nuts until well
  • blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
  • In small bowl, beat the cream cheese, sugar, eggs and vanilla until
  • smooth. Carefully spread over batter.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool on a
  • wire rack. Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 230 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 210 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.