Show Subscription Form




Cheesecake Brownies Recipe

Publisher Photo
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package German chocolate cake mix (regular size)
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1 cup chopped nuts
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 230 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 210 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
  2. In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 2 dozen.
Originally published as Cheesecake Brownies in Taste of Home August/September 1995, p47

Nutritional Facts

1 serving (1 each) equals 230 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 210 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cheesecake Brownies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 23, 2013

I usually enjoy Taste of Home recipes, but this was probably the worst recipe of have ever used..Cake that was packed in the pan fell apart, and the entire project was a mess. Bottom burned, and it just tasted terrible...I tore up the recipe, never to use again.

MY REVIEW
Reviewed Mar. 6, 2011

I'VE BEEN USING THIS RECIPE FOR A LIL BIT...VERY VERSATILE RECIPE, WITH THE SAME DECADENCE EVERY TIME. MY LAST BATCH -SWISS CHOCOLATE CAKE MIX PREPARED AS DIRECTED IN BROWNIE RECIPE.

I ALSO ADDED GIHARDELLI BITTERSWEET CHOCOLATE TO CREAM CHEESE MIX. YOU WOULDN'T IMAGINE HOW MANY FOLKS TOLD ME THEY WERE THE BEST THEY EVER HAD!!!

MY REVIEW
Reviewed Mar. 26, 2009

absolutely wonderful :)

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT