- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.
- In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
- Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
Reviews for Cheesecake Brownie Squares
Sort By :
"Every time I make these brownies, they go quickly. I make vanilla frosting to put on half of them instead of chocolate and leave the others plain."
"Left off the forsting as it was too much and covered the taste of the cheesecake portion. I also used 8 oz cream cheese (1 brick). Thought they tasted even better the next day!"
"WOW!!! These brownies are sooo good and everyone really enjoyed them. I made the recipe just as stated without changing anything, and they turned out great."
"Can't wait to try"
"Very good and easy!!!!!"