Cheesecake Brownie Squares Recipe
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
- In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
- Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
Reviews for Cheesecake Brownie Squares(33)
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Fabulous! I topped it with a chocolate cream cheese frosting and got rave reviews from everyone.
This was very good - I made it with homemade brownies (I didn't have a mix). I did not put the chocolate frosting on top and it was still really good! Thanks!
These turned out great and were a very big hit at a meeting I took them to. I will definitely make these again.
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