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Cheesecake Brownie Squares

 Cheesecake Brownie Squares
Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
36 ServingsPrep: 30 min. Bake: 30 min. + cooling


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs, lightly beaten
  • 1 can (16 ounces) chocolate frosting


  • Prepare brownie mix batter according to package directions. Spread 2
  • cups into a greased 13x9-in. baking dish; set aside.
  • In a small bowl, beat the cream cheese, butter, sugar, flour and
  • vanilla until smooth. Add eggs; beat on low speed just until
  • combined. Spread evenly over brownie batter. Top with remaining
  • brownie batter. Cut through batter with a knife to swirl.
  • Bake at 350° for 28-32 minutes or until a toothpick inserted near
  • the center comes out with moist crumbs (brownies may appear moist).
  • Cool completely on a wire rack. Spread frosting over brownies.
  • Yield: 3 dozen.
Nutritional Facts: 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.