Cheesecake Brownie Squares Recipe
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting
- 1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.
- 2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
- 3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
1 piece: 202 calories, 12g fat (4g saturated fat), 34mg cholesterol, 131mg sodium, 22g carbohydrate (16g sugars, trace fiber), 2g protein
Reviews for Cheesecake Brownie Squares
"Easy to make and were moist and tender. Made the recipe as directed."
"Hi, is there a "from scratch" way to do the choc frosting and fudge brownie mix to get the result you are sharing? I dont....use instants...."
"awesome! everyone loved these. will make again"
"I made these yesterday and they are excellent! I used 8 ozs. of cream cheese. I added one cup semisweet chocolate chips to the batter, so I didn't frost them. The brownies are 1-1/4" thick, very moist and tender. This recipe is a definite keeper!"
"i loved them. they were gone in minutes at my home. we ate the entire pan in less then 20 minutes"
"These are very good. The are not a thick brownie but a lot of flavor packed in each bite."
"The frosting would have been too much, so I left it off. They were also a little too gooey for me, so I'd bake a little longer next time. Overall, a great recipe, though!"
"Every time I make these brownies, they go quickly. I make vanilla frosting to put on half of them instead of chocolate and leave the others plain."
"Left off the forsting as it was too much and covered the taste of the cheesecake portion. I also used 8 oz cream cheese (1 brick). Thought they tasted even better the next day!"
"WOW!!! These brownies are sooo good and everyone really enjoyed them. I made the recipe just as stated without changing anything, and they turned out great."
"Can't wait to try"
"Very good and easy!!!!!"
"These were so tasty!!!"
"Delicious! It was a hit with the whole family! Not one brownie left! Lol"
"Fabulous! I topped it with a chocolate cream cheese frosting and got rave reviews from everyone."
"This was very good - I made it with homemade brownies (I didn't have a mix). I did not put the chocolate frosting on top and it was still really good! Thanks!"
"These turned out great and were a very big hit at a meeting I took them to. I will definitely make these again."
"This has been my "stand by" recipe for about 45 years--these are wonderful--try with a touch of almond extract---"
"Very moist! Did not put any frosting on top; still rather chocolate-y without it."
"i make these all the time they are so good please try them u want be sorry every one loves themmmmm"
"Too rich, six our of eight who tried it didn't like it. I would prefer regular brownies with frosting."
"These are the best brownies and I make them frequently. Does anyone know if they have to be refridgerated? I always store them in the fridge, but are they okay to set out for awhile because of the cream cheese?"
"Excellent. I won $150 cash with this recipe at my 2010 office Christmas luncheon dessert category."
"Delicious! The entire family loved it! Next time I make it I will only spread 1 1/2 cups of brownie on bottom of pan though."
"I loved how easy it was to make these brownies. People would never believe they started from a box mix."
"very easy and super delish! i added mini chocolate chips too."
"This recipe is super easy to make and I love and I do mean love the finished product!!!"
"I normally do not make brownies with a mix but this recipe is worth it! Will use this one often!"
"I have tried other cheesecake brownie recipes, but this one is the best by far! My sons love these and ask me to make them all the time. A month or so ago, I took them as part of meal to a sick friend, and she called today saying that she was craving these brownies. Awesome recipe.....wouldn't change a thing!"
"A coworker made these for an office party- and here I am downloading it! Excellent, east and very very tasty!"
"This was very rich, could only eat a very smallpiece, but real good."
"forgot to rate the recipe...5 plus...plus...plus!"
"My family was in a panic because I misplaced the magazine and couldn't find the recipe. I was looking under cream cheese brownies. My husband searced the magazine racks at numerous stores trying to find the recipe. Finally, while cleaning, it showed up. Everyone who has tried one loves them. I make them over and over..."
"These were the best everyone raved about them, made them once and will make them again."
"My family loved these brownies. I made these for a family cookout and they were a massive hit. Not a crumb was left. I highly reccomend this recipe. Try it, it's so easy to make and your family will go crazy over them."
"Great recipe. Would recommend. Not hard to make. Will make them again and again."
"I made this once and am about to make it again. My family loved it so much my poor husband never even got to try one because our four children and I ate them all. I'm going to frost them with the frosting, then put them in the fridge for a while to make them easier to cut and to firm up the frosting. I'd recommend this for anyone who loves chocolate! :)"
"Made these for a potluck at work. They were a huge hit. Everyone wanted the recipe."
"I made this for an office party. Everyone raved about it. They all wanted the recipe. They are very moist and have a great flavor."
"My family says "THESE ARE TO DIE FOR!""
"My whole family loved these delicious brownies."
"Very rich and very good! I made these for a birthday celebration at work and everyone LOVED them."
"These are ridiculously delicious! I will definitely make them again. I paired them with chocolate chip ice cream while they were still warm from the oven...absolutely divine!"
"Added raspberry extract in the cheescake mix"
"I frosted it with a can of Milk chocolate frosting while still slightly warm. I could have eaten the whole thing right there. Would be fab warm with a scoop of ice cream."