Cheeseburger Soup Recipe
Cheeseburger Soup Recipe photo by Taste of Home

Cheeseburger Soup Recipe

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A local restaurant serves a similar soup but wouldn't share their recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at how good this "all-American" soup turned out. —Joanie Shawhan, Madison, Wisconsin
TOTAL TIME: Prep: 45 min. Cook: 10 min.
MAKES:8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 45 min. Cook: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 16 ounces process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream

Nutritional Facts

1 cup: 450 calories, 27g fat (15g saturated fat), 100mg cholesterol, 1421mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 19g protein.

Directions

  1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until tender, about 10 minutes. Add potatoes, beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).
Originally published as Cheeseburger Soup in Taste of Home October/November 1996, p29

Reviews for Cheeseburger Soup

AVERAGE RATING
(541)
RATING DISTRIBUTION
5 Star
 (451)
4 Star
 (66)
3 Star
 (16)
2 Star
 (5)
1 Star
 (3)
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MY REVIEW
Reviewed May. 12, 2016

"Delicious! Even the kids love it!"

MY REVIEW
Reviewed Apr. 7, 2016

"Making this for the 2nd time!! I switch things around though for my family. I use 2 lbs ground beef, garlic instead of onion, turkey broth instead of chicken. I also diced 2 green peppers. My taters are gold ones and smaller so I peeled diced 6. Topped with diced bacon before serving-adds a smoky flavor.

We use this as a dip soup!! Mmm the best with scoop chips. I make for supper main night then put leftovers in qt canning jars.
Hubs had this at a truck stop one time and says mine is hands down the best soup ever!!"

MY REVIEW
Reviewed Mar. 12, 2016

"Made this tonight and it was delish. Changed it by using a can of evaporated milk instead of the regular milk, used just over a pound of hamburger, 2 cans of chicken broth, 2 cups of shredded cheddar and 1 cup velveeta, and did not use the flour thickener. It was very tasty and hearty. Will make again."

MY REVIEW
Reviewed Mar. 6, 2016

"Excellent! We added some more velveeta and it was cheesy and awesome! Will definitely make it again."

MY REVIEW
Reviewed Mar. 3, 2016

"Excellent! It's a meal in a bowl. i used a pound of ground beef. Makes it a heartier soup."

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