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Cheeseburger Soup with Rice

 Cheeseburger Soup with Rice
I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.
10 ServingsPrep/Total Time: 30 min.


  • 1 cup shredded carrot
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound ground turkey or beef, cooked, crumbled and drained
    With Johnsonville Italian Sausage.

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  • 2 cups cooked long grain rice
  • 3 cups milk
  • 1 pound process cheese (Velveeta), cubed
  • 1 cup (8 ounces) sour cream


  • In a large saucepan, combine the carrot, onion, celery and broth.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or
  • until vegetables are tender.
  • Stir in the beef, rice, milk and cheese; simmer, uncovered, until
  • cheese is melted, stirring occasionally (do not boil). Just before
  • serving, whisk in the sour cream; heat through. Yield: 10 servings
  • (about 2-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.