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Cheeseburger Soup with Rice Recipe

Cheeseburger Soup with Rice Recipe

I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 cup shredded carrot
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound ground beef, cooked, crumbled and drained
  • 2 cups cooked long grain rice
  • 3 cups milk
  • 1 pound process cheese (Velveeta), cubed
  • 1 cup (8 ounces) sour cream

Directions

  • 1. In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
  • 2. Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through. Yield: 10 servings (about 2-1/2 quarts).

Nutritional Facts

1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Cheeseburger Soup with Rice

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MY REVIEW
Reviewed Sep. 28, 2013

"It's easy to make and I haven't met someone yet who hasn't liked it. It placed 2nd in a soup contest."

MY REVIEW
Reviewed Feb. 26, 2013

"Good recipe. If you don't have or like rice you can use about 2 cups of chopped potatoes. Also I didn't use the celery or carrots and instead spiced it up with a chopped jalapeno. If you want this soup to be thicker you'll have to modify either the broth or milk amounts. This recipe makes a good batch, so have a container to store it in the fridge"

MY REVIEW
Reviewed Jan. 1, 2013

"We were disappointed in this soup. Compared to any average chowder, it doesn't hold up, and the nutrition just isn't there, so why bother? Sad, because with all the praise I was really looking forward to a winner."

MY REVIEW
Reviewed Oct. 4, 2012

"Very tasty! Received rave reviews from my guests. I lightened up the recipe by using fat-free milk, light sour cream, and 2% Velveeta. I also subsituted ground lean turkey for the beef. Will definitely be making this again."

MY REVIEW
Reviewed Oct. 4, 2012

"This soup was so good my teenagers and their friends raved about it! Easy to make and great for a cool fall evening! I've made it twice in the last month!"

MY REVIEW
Reviewed Sep. 21, 2012

"I have been making this soup since it came out years ago in the book, only thing I do different is I don't add the rice..It's Great.."

MY REVIEW
Reviewed May. 5, 2012

"Delicious, easy, filling, and weight loss friendly! Fairly even balance of carbs and protein. Lots of good texture and flavor. I've made this several times at the request of my husband. You can do most of it ahead of time, and then put together at mealtime. Definitely a keeper. Thanks!"

MY REVIEW
Reviewed Mar. 3, 2012

"Best cold weather comfort food since chicken and dumplins!!!"

MY REVIEW
Reviewed Feb. 19, 2012

"Excellent flavor! No modification needed. I love the creaminess!"

MY REVIEW
Reviewed Nov. 12, 2011

"This is my family's favorite soup. They ask for it the most of any soup I make."

MY REVIEW
Reviewed Nov. 9, 2011

"My family LOVES this soup."

MY REVIEW
Reviewed Mar. 26, 2011

"Ah, this is the version of the soup I made. I like the idea of having the beginnings of the soup in the freezer to put together after work.There is another recipe similar to this and I think I will try that one next time. Very tasty, creamy, and smooth."

MY REVIEW
Reviewed Feb. 21, 2011

"Forgot to rate this!"

MY REVIEW
Reviewed Feb. 21, 2011

"My girlfriend served this at a party yesterday. I had two servings; it was delish. She had a lot of other compliments on the soup too. I plan on trying this recipe out for myself."

MY REVIEW
Reviewed Feb. 13, 2011

"This makes a ton-very creamy and very delish"

MY REVIEW
Reviewed Jun. 5, 2010

"My husband liked it, I wasn't impressed. But it was decent for a meal one time. Not something I would make over and over again though."

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