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Cheeseburger Quiche Recipe
Cheeseburger Quiche Recipe photo by Taste of Home

Cheeseburger Quiche Recipe

Read Reviews (19)
4.71 19
Publisher Photo
Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 unbaked pie shell (9 inches)

Nutritional Facts

1 serving (1 each) equals 447 calories, 35 g fat (13 g saturated fat), 152 mg cholesterol, 642 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
  2. Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Cheeseburger Quiche in Country Ground Beef 1993, p65

Nutritional Facts

1 serving (1 each) equals 447 calories, 35 g fat (13 g saturated fat), 152 mg cholesterol, 642 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.

Reviews for Cheeseburger Quiche(19)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 16, 2013

The most flavorful part of this recipe was the crust. Lacked flavor in major way and hardly tasted like any variance of a cheeseburger recipe to call it that. Additionally, the filling was hardly enough to fully fill a 9" pie.

MY REVIEW
Reviewed Sep. 5, 2013

Yummy! I threw a couple fresh garlic cloves and some mushrooms in when browning the beef and onions but skipped the oregano. Yummy! Topping it off with fresh lettuce and tomato kept that nice crunch factor.

MY REVIEW
Reviewed Apr. 11, 2013

I love this quiche. Instead of sour pickle relish, I used a layer of sliced dill pickles. Worked out great. It tasted better then cheeseburger pie.a

MY REVIEW
Reviewed Jan. 1, 2013

This is quick & easy to make with ingredients I normally have on hand which is a plus! My husband & I both loved it so it is a keeper for sure!

MY REVIEW
Reviewed Apr. 16, 2012

Very good!!!! Yum, yum!!!

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