Cheeseburger Quiche Recipe
Cheeseburger Quiche Recipe photo by Taste of Home

Cheeseburger Quiche Recipe

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Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 unbaked pie shell (9 inches)

Nutritional Facts

1 each: 447 calories, 35g fat (13g saturated fat), 152mg cholesterol, 642mg sodium, 20g carbohydrate (3g sugars, trace fiber), 11g protein


  1. In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
  2. Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Cheeseburger Quiche in Country Ground Beef 1993, p65

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Reviewed Apr. 30, 2015

""substituted 3/4 lb ground breakfast sausage instead of ground beef. Wished i would have made 2, due to EVERYONE wanted 2nd's, and that says alot for my picky eaters!""

Reviewed Jun. 18, 2014

"Skipped the mayo & oregano and added tomatoes and green peppers. A quick easy meal!"

Reviewed Nov. 16, 2013

"The most flavorful part of this recipe was the crust. Lacked flavor in major way and hardly tasted like any variance of a cheeseburger recipe to call it that. Additionally, the filling was hardly enough to fully fill a 9" pie."

Reviewed Sep. 5, 2013

"Yummy! I threw a couple fresh garlic cloves and some mushrooms in when browning the beef and onions but skipped the oregano. Yummy! Topping it off with fresh lettuce and tomato kept that nice crunch factor."

Reviewed Apr. 11, 2013

"I love this quiche. Instead of sour pickle relish, I used a layer of sliced dill pickles. Worked out great. It tasted better then cheeseburger pie.a"

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