Cheeseburger Quiche Recipe
Cheeseburger Quiche Recipe photo by Taste of Home
Next Recipe

Cheeseburger Quiche Recipe

Read Reviews
4.5 21 23
Publisher Photo
Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup whole milk
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large eggs
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 unbaked pie shell (9 inches)

Nutritional Facts

1 each: 447 calories, 35g fat (13g saturated fat), 152mg cholesterol, 642mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 11g protein.


  1. In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
  2. Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Cheeseburger Quiche in Country Ground Beef 1993, p65

Reviews for Cheeseburger Quiche

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
countrygirl19702 User ID: 7042217 225686
Reviewed Apr. 30, 2015

""substituted 3/4 lb ground breakfast sausage instead of ground beef. Wished i would have made 2, due to EVERYONE wanted 2nd's, and that says alot for my picky eaters!""

mrs._white User ID: 7182927 44847
Reviewed Jun. 18, 2014

"Skipped the mayo & oregano and added tomatoes and green peppers. A quick easy meal!"

BoosBug User ID: 7052546 18701
Reviewed Nov. 16, 2013

"The most flavorful part of this recipe was the crust. Lacked flavor in major way and hardly tasted like any variance of a cheeseburger recipe to call it that. Additionally, the filling was hardly enough to fully fill a 9" pie."

xylo_g User ID: 1242467 20014
Reviewed Sep. 5, 2013

"Yummy! I threw a couple fresh garlic cloves and some mushrooms in when browning the beef and onions but skipped the oregano. Yummy! Topping it off with fresh lettuce and tomato kept that nice crunch factor."

valita2 User ID: 7153172 20195
Reviewed Apr. 11, 2013

"I love this quiche. Instead of sour pickle relish, I used a layer of sliced dill pickles. Worked out great. It tasted better then cheeseburger pie.a"

tchr90 User ID: 2795278 46271
Reviewed Jan. 1, 2013

"This is quick & easy to make with ingredients I normally have on hand which is a plus! My husband & I both loved it so it is a keeper for sure!"

samandpjsmom User ID: 5047762 20448
Reviewed Apr. 16, 2012

"Very good!!!! Yum, yum!!!"

wizbiz1979 User ID: 2724851 41219
Reviewed Feb. 10, 2012

"I've made this several times for my hubby and he absolutely loves it. I prefer to use pork sausage instead of the cheeseburger, but both ways are very good."

hbaseley User ID: 3311639 16924
Reviewed Nov. 17, 2011

"What a great find! I needed to use some ground beef, but worried about making this, since I only had low/reduced fat ingredients on hand. I used skim milk, light mayo, lean beef and reduced fat cheddar with great results! Our whole family liked it, which is rare. My oldest child said the flavors reminded her of stroganoff. My husband liked his with hot sauce on top. I will make this again!"

Bev Johnson User ID: 1621003 46269
Reviewed Aug. 12, 2011

"This recipe is very similar to one I've used for years and that is very popular in our family. I use a dash or two of hot sauce instead of oregano, and the original recipe I have calls for 1 cup cheddar and 1/2 cup Swiss. Also, instead of 3 eggs I use 2 eggs and 1.5 Tbsp. cornstarch. I've been known to throw in green chilies, mushrooms or even a bit of relish at times. It's good the way it is, but also works well to throw in those extras if you want to change things up now and then. Very easy and tasty recipe."

Loading Image