Back to Cheeseburger Pockets

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cheeseburger Pockets Recipe

Cheeseburger Pockets Recipe

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch.—Pat Chambless, Crowder, Oklahoma
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:5 servings

Ingredients

  • 1/2 pound ground beef
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 5 slices process American cheese

Directions

  • 1. Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
  • 2. Place two biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
  • 3. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts

1 serving (1 each) equals 299 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 1,101 mg sodium, 34 g carbohydrate, trace fiber, 17 g protein.

Reviews for Cheeseburger Pockets

Sort By :
MY REVIEW
Reviewed Feb. 4, 2016

"As written they are simple and good, but could use some oomph, some steak seasoning or whatever you like to put in your burger mix. Next time I'd add ketchup and mustard either to the mixture, or as a glaze on the outside of the pockets. I am not a fan of American Cheese, so I used shredded cheddar. You could also brush the outside with egg wash and sprinkle on some sesame seeds."

MY REVIEW
Reviewed Oct. 25, 2015

"Haven't made them yet. Can you freeze these if so for how long & heating instructions please ? Be nice to have on hand when all of a sudden I have the grandkids for dinner."

MY REVIEW
Reviewed Jan. 20, 2015

"These hit the comfort spot with me - typical American kids food!! My husband really enjoyed them and they were a nice change from usual meat/potatoes. I used sausage meat cuz that's what I had, seasoned it with garlic and a blob of cheez whiz on top cuz I didn't have cheese slices. You could really put whatever meat/herbs/seasonings you wanted in these and they would turn out yummy!"

MY REVIEW
Reviewed Oct. 23, 2014

"My very picky husband and son really enjoyed these. To save time I use dried minced onion vs. chopping fresh. They were super easy and fast to put together for weeknight dinner and my son could help which is a plus since he's 3. Also think we can easily customize to try different flavors, tastes and still appeal to their specific requests. Next time I think I'd add some diced tomatoes or green pepper to try for a more Mexican flavor. We'll make these again for sure!"

MY REVIEW
Reviewed Sep. 10, 2013

"The family loved these. Will be making them again soon."

MY REVIEW
Reviewed Nov. 16, 2012

"bad the whole family didn't like it"

MY REVIEW
Reviewed Oct. 3, 2012

"Very good. Easy to make and had a good taste. I only used one biscuit for each pocket, which made more and they are good reheated. This is a keeper!!!"

MY REVIEW
Reviewed Jul. 25, 2012

"My 3 teens loved them, I used about a pound and a quarter of burger and 2 tubes of the dough. Omitted onions.My kids want to deep fry them next time, so we may try that!"

MY REVIEW
Reviewed Jun. 18, 2012

"I made them with ground beef and sauteed onions. Delicious! I love that you could stuff the pockets with whatever ingredients you wanted to."

MY REVIEW
Reviewed Jan. 21, 2012

"This is a great way to get my daughter that doesn't like meat to eat a good meal! Its cheesy and the "pocket" makes it fun! Clever idea- I serve this about once a month."

MY REVIEW
Reviewed Oct. 15, 2011

"These were great. I used the large biscuits that come eight to a can and they turned out perfect. Next time I am going to put some bacon and barbecue sauce in the hamburger because we all love BBQ bacon cheeseburgers."

MY REVIEW
Reviewed Sep. 18, 2011

"My daughter makes these and adds french style green beans for a complete meal.Delicious."

MY REVIEW
Reviewed Aug. 19, 2011

"My family LOVED this recipe. I made extra meat filling and used it later in the week for taco salads. Great recipe!"

MY REVIEW
Reviewed Aug. 16, 2011

"My family LOVES these cute little meat pockets and have been making them for years. I too use the large biscuits. I make a very large batch and freeze part of them in zip bags then pull out of the freezer and either microwave wrapped in a paper towel or throw in the toaster overn for quick meals. I've also substituted sausage for the hamburger and then scrambled some eggs and made breakfast pouches. This is a great versatile recipe."

MY REVIEW
Reviewed Aug. 13, 2011

"The original filling is great, but can easily be changed to suit your taste. Also, I just roll each biscuit out individually, making the top one slightly larger; add the filling; top with the larger biscut and seal the edge with a fork."

MY REVIEW
Reviewed Aug. 12, 2011

"Excellent... This is what we had for dinner. Except that I made them using the large biscuits and made some of them using swiss cheese, sautéed mushrooms and burger and some where burger, pepperoni and mozzarella cheese and pizza sauce? Both were excellent? I decorated them with hearts and happy smiles to let the steam out? and to keep straight which one was which..."

MY REVIEW
Reviewed Aug. 12, 2011

"Excellent... This is what we had for dinner. Except that I made them using the large biscuits and made some of them using swiss cheese, sautéed mushrooms and burger and some where burger, pepperoni and mozzarella cheese and pizza sauce? Both were excellent? I decorated them with hearts and happy smiles to let the steam out? and to keep straight which one was which..."

MY REVIEW
Reviewed Aug. 12, 2011

"this was so easy and yummy too!"

MY REVIEW
Reviewed Aug. 11, 2011

"I add onion soup mix to the hamburger and brown it up. Next I drain it, mix in a little mayo and shredded cheese."

MY REVIEW
Reviewed Jun. 22, 2011

"These rock! Absolutely delicious!"

MY REVIEW
Reviewed May. 9, 2010

"I've also played around with the fillings. Ground ham and cheese is good, as well as broccoli and cheese, chicken, mayo, and Swiss, leftover sloppy Joe filling, leftover taco filling, etc. However, the original filling is the one we use the most."

MY REVIEW
Reviewed Nov. 11, 2008

"These are amazing! I have taken the basic recipe and used it with other fillings and they are just as good. My family's favorite is BBQ Pork."

Loading Image