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Cheeseburger Pitas

 Cheeseburger Pitas
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
4 ServingsPrep/Total Time: 30 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup cooked long grain rice
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 pita pocket halves


  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain. Add the rice, tomato
  • sauce, Worcestershire sauce, salt and pepper. Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes.
  • Stir in cheese; cover and cook 2-3 minutes longer or until cheese is
  • melted. Spoon mixture into pita pockets. Yield: 4 servings.