- gradually stir into soup. Bring to a boil; cook and stir for 2
- minutes or until thickened. Reduce heat; stir in cheese until
- melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).
Nutritional Facts: 1 cup (calculated without bacon) equals 370 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 947 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.