Cheeseburger Paradise Soup Recipe
- 6 medium potatoes, peeled and cubed
- 1 small carrot, grated
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons chopped seeded jalapeno pepper
- 3 cups water
- 2 tablespoons plus 2 teaspoons beef bouillon granules
- 2 garlic cloves, minced
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons butter
- 5 cups 2% milk, divided
- 6 tablespoons all-purpose flour
- 1 package (16 ounces) process cheese (Velveeta), cubed
- Crumbled cooked bacon
- 1. In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- 2. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
- 3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).
1 cup: 370 calories, 20g fat (10g saturated fat), 79mg cholesterol, 947mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 23g protein.
Reviews for Cheeseburger Paradise Soup
"Everyone loved it, will make it again."
"I doubled ALL the veggies, used half and half instead of milk and added one cup of sharp cheddar. Mmmm Mmmm Good!"
"We have been making this for over a year, it is amazing ! Leftovers are easily frozen."
"Delicious. Thick and chunky. My husband loved it."
"Good soup, needs zip"
"My husband and I really liked this soup. I added a few red pepper flakes to give it a little zing and was good. Might try and add some ground sausage to it next time."
"Can you freeze this?"
"Winter comfort in a bowl!Loved this soup - better than a previous recipe I'd tried, too. I didn't add the mushrooms, green pepper, or jalapenos, and did a bit less milk. At the end it seemed to need some herbs so I added a bit of dill and parsley - and then it was perfect!"
"Oh my yummy! This soup is a winner. I did make a few changes. I forgot to buy carrots, so I didn't add that; only added about half the mushrooms (not a huge mushroom fan, and I would chop them really small next time), and used 3 generous cups of sharp cheddar instead of Velveeta (personal preference). The leftovers are just as amazing. I will definitely be making this again, probably with bread bowls next time. Mmmmm!"
"Very good recipe! I made a couple modifications thoughI didn't add any mushrooms,I didn't use any butter since the beef had enough fat,I used a stick blender on the soup before I added the ground beef,I didn't use any flour to thicken the soup as the potatoes thickened it enough.And finally, I added a little pickle juice to the soup.That really added something that was missing."
"Very good! There were no leftovers!"
"Everyone raved about this soup at Deer Camp - men AND women! Very satisfying!"
"This was a good recipe because my family liked it. I guess I didnt care for it too much because it was so thick! It almost has too much cheese in it (is there such a thing?) So I would suggest maybe making it with extra beef broth, or bouillon cubes and water and topping it with cheese. For my personal tastes anyway..."
"I have made this recipe for years now. I got this recipe from the original magazine it came out in 2010. My whole family loves it. Even our daughter since she was old enough to eat it has ate every bite. We do leave the mushrooms out since I am not a big fan. It's the first thing we make once it gets cold!"
"excellent! My family loved it. I didn't put mushrooms in it though"
"Having company for a week. Any chance this one freezes well?"
"I had to use Cheesewhiz and it seems to work well. My family enjoyed it."
"I tried this and it is amazing. I am pregnant and I know the baby loves it already."
"We have made this soup 4 or 5 times now and it is soooo good! We usually omit the jalapenos because of the grandkids, but definitely a keeper."
"To 762jasmin Just do it like she says and instead of Dutch oven use crock pot. Add milk, flour and cheese about 30 mins to an hour before done. :)"
"DELICIOUS, my wife even enjoyed it! She doesn't like Jalapenos, she a Yankee!"
"Anyone know how to make this a slow cooker recipe?"
"For loisk . . . you can make it or not , eat it or not, that's your own business and we don't get to know, but . . . . being rude is something we all get to see. soup is good!"
"I need a lesser quanity,therefore I'll need to divide the recipe, 3stars.I think I want to try a nippy cheese instead of a Velveeta."
"Again..I repeat again..Taste of Home site has the rudest reviewers.. i ignore them as they never prepare the recipe or attempt to make substitutions. When I see their name I skip them."
"This soup was very easy to make and was a big hit. Something we call a "keeper"!"
"Hi Lois, Thought this site was for reviews, not criticism, BTW, soup was Amazingly good! Thanks TOH for the recipe"
"This soup is so unhealthy it should have a warning label. Here's to obesity."
"I am gluten free and i use a all purpose G/F flour or just rice flour. "
"Love this soup on a cold day!! For more flavor ---cook your bacon about a 1/2 pound set aside, save some of the dripping to cook the beef & mushrooms in (season with your favorite taco seasoning) (i add the mushrooms when the beef is almost done) when the beef and mushrooms are done crumble and add the bacon. Always a favorite in the fall and winter."
"Really tasty. I did season the ground beef while cooking and skipped the mushrooms... and I drained the meat. Used 3/4 regular velvetta and 1/4 mexican velvetta (because I had it in the fridge). Will definately make it again."
"Tastes like eating melted plastic thanks to the Velveeta. Next time I would use real cheddar and it might edible then."
"Great meal on a cool Fall day."
"I made this soup once--more than a year ago. It was a huge hit with everyone. I'd very much like to convert it to a RIVAL crock pot recipe as I had a bit of a sticking problem after adding VELVEETA. I'd like to try it in the crock, bit I don't want to ruin it. Liked review replacing peppers with hot sauce since I don't like chopping the jalapenos, Any suggestions/thoughts would be greatly appreciated!!!!"
"Something the whole family will love."
"Made this EXACTLY like the recipe and it is one of my very favorites !!!! LOVE LOVE LOVE this soup !!!"
"This is absolutely a FAVORITE in my house. Something guest request... I don't do the mushrooms- cause of family preference- Trust me it's just the BEST."
"Ate this by the truck load :)"
"I made this soup and my husband loved it. I gave my best friend a bowl to try and when her husband tasted it, he made her make a pot of it the next day. This is very yummy and very filling."
"My whole family was very disappointed with this soup. We were expecting something amazing and it was just mediocre to us."
"I made this soup today. I chaged it a bit. Had leftover porkroast and gravy,so used it instead of hamburger and boullion. Used hashbrown potatoes, put half in at beginning and saved rest t heat thru at end so they held their shape, the early ones helped thicken the soup, added some frozen corn and made it like chowder, which my hubby loves. Use 1% milk. 2% mex. blend cheese. required no flour. i used no velveeta. It's bad for u, did use a bit of Hormel real bacon bits on top. It s so good. Oh and I halfed the recipe, just two of us. still enuf for two meals."
"This receipe is bullet proof because I really messed it up. I used ground turkey and chicken bullion but it wasn't that. here is what I did: browned the turkey and onions, threw in the potatoes and carrots with the water and buillion and simmer about 15 minutes. While that was nhappening I made a roux out of butter (I used 4 T instead of the 2) and flour, milk, melted in the cheese. By the time the vegs were soft the cheese mixture was ready and I just threw it in the pot. soup done. Tasted great and no worry with lumps. Really good with ground turkey by the way."
"This recipe is so good! i have made it a few times and everytime my whole family loves it."
"Even the "hard-to-pleasers" love it!!!! One of my favorites"
"My family just loves this soup. Yummmm!"
"Very hearty and filling. Great winter soup. Made according to the recipe. Had great flavor."
"no flavor at all"
"Soo Good!! Will make it again and again."
"I just finished making this soup and I believe it has potential. I did follow the recipe, however for my personal preference this soup needs more flavor. The beef flavor, and Velveeta are not enough to increase the saltiness Perhaps just simply seasoning the ground beef while cooking will be enough. I am going to make this again and experiment."
"Made this for lunch with a long-time friend & she is still talking about it. I omitted the mushrooms and used Tabasco in place of the jalapenos. Definitely a keeper."
"Made exactly as recipe suggested, and this soup was AMAZING!"
"VERY EASY TO MAKE AND SOOOOO GOOD!! CRUSTY bread AND IT IS A WHOLE MEAL"
"Served this to company on a cold, wet night. Everyone loved it!"
"This soup is WONDERFUL. I made it for several parties and everyone wanted the recipe. It makes quite a bit."
"Family really enjoyed this! Substituted a 32 oz. bag of hashbrowns for potatoes and sauteed onions, green pepper, and carrots with the meat. Left out the mushrooms since I forgot to buy them. Also substituted a small can of chopped green chilies for the jalapeño. We will make again."
"Perfect for a cold winter day!"
"Wonderful, hearty soup! I used shredded sharp cheddar instead of Velveeta - tasted even better this way! Also substituted 1 Tbsp of bacon bits per slice of bacon."
"This is so delicious, and is now a family favorite..I did cust the recipe in half as 14 servings is a lot..."
"Super good and very easy to make"
"Even better the second day!!"
"Even better than I expected. Not heavy. I made it exactly as written with the exception of mushrooms (don't like 'em). I'm glad I made the whole recipe so we will get several meals throughout the fall. Thanks, Taste of Home. I don't give many recipes 5 stars."
"Everyone loves this soup and it has so many good things in it. I did change it up and used Velveeta Mexican instead of the regular Velveeta for tonight so we'll how it goes over. I agree - a totally hearty meal great for a fall or winter night! I make it every fall/winter around here and it makes enough for a two meals for my family of 5."
"Very tasty and filling. I found it to be a very flexible recipe with modifications made to suit my family. We all loved it and will enjoy it next time as it is on the must do again list!"
"This is an excellent soup that the entire family enjoyed! I did add 1 can of chopped green chilies instead of the jalapeno pepper and omitted the mushrooms just because I didn't have them on hand....Making this again and again!"
"This is one awesome soup !!!!"
"My whole family loves this and it couldn't be easier. Definitely a keeper!"
"Absolutely yummy! Made it twice over the weekend. I omitted the carrots, mushrooms, & crumbled bacon to suit my husband's taste and just used shredded cheddar cheese instead of process cheese and it was excellent. I also used cornstarch instead of flour to thicken it up to save on some carbs. Super quick and easy as well. My husband absolutely loved it as did my son. Definitely is going into the "keeper" file."
"Great soup for a cold day. My family loved it."
"Haven't made this recipe yet but want to try it. KJ1, if you can't have much dairy try your health food store for soy cheeses and ask your grocer to carry soy milk."
"very easy and YUMMY!!! this is a keeper."
"#1 Hit at my house. j allen"
"This soup is so good. My favorite!"
"what can I use instead of the jalapeno? a can of green chiliespdj"
"If replacing flour with cornstarch, it only takes 1/2 the amount for cornstarch. This recipe calls for 2T. of flour so use 1 T. of cornstarch."
"My husband & eldest son are gluten intolerant as well so I'm always improvising on recipes to make them acceptable for their dietary needs.Yes, you can use cornstarch instead of the flour. The consistency will be a tad different but it will taste just as good! One of my favorite gluten free substitutes for wheat flour in recipes is Bob's Red Mill Gluten Free All Purpose Flour. It contains a blend of five different gluten free flours that makes an EXCELLENT substitute in all your recipes. *Note: you would use the cornstarch or the GF AP Flour in equal measures to replace the wheat flour."
"I have celiac disease and cannot consume gluten. Can I substitute corn starth o tapioca for the flour? If so, what amount? Thank you"
"I have to agree with you, Mel7445. This soup is totally awesome. I've made it several times, but just recently found out that I shouldn't have much dairy:(. I really want to make it, but just not sure what to do."
"Wow, this soup is fabulous! It freezes really well and tastes just as good reheated! To make it a little healthier, I used skim milk, 2% Velveeta and Turkey bacon. I will be making this again!"