Show Subscription Form






Cheeseburger Paradise Soup Recipe
Cheeseburger Paradise Soup Recipe photo by Taste of Home

Cheeseburger Paradise Soup Recipe

Read Reviews
4.5 91
Publisher Photo
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco Burton, Ohio
TOTAL TIME: Prep: 30 min. Cook: 25 min.
MAKES:14 servings
TOTAL TIME: Prep: 30 min. Cook: 25 min.
MAKES: 14 servings

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1 small carrot, grated
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 cups water
  • 2 tablespoons plus 2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 5 cups 2% milk, divided
  • 6 tablespoons all-purpose flour
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Crumbled cooked bacon

Nutritional Facts

1 cup (calculated without bacon) equals 370 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 947 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
  3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cheeseburger Paradise Soup in Taste of Home February/March 2007, p27

Reviews for Cheeseburger Paradise Soup

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (8)
3 Star
 (6)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2016

"We have been making this for over a year, it is amazing ! Leftovers are easily frozen."

MY REVIEW
Reviewed Jan. 31, 2016

"Delicious. Thick and chunky. My husband loved it."

MY REVIEW
Reviewed Jan. 25, 2016

"Good soup, needs zip"

MY REVIEW
Reviewed Sep. 21, 2015

"My husband and I really liked this soup. I added a few red pepper flakes to give it a little zing and was good. Might try and add some ground sausage to it next time."

MY REVIEW
Reviewed Feb. 23, 2015

"Yum!"

Loading Image