Cheeseburger Pancakes Recipe

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Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. "Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half, this is a hearty meal the whole family enjoys," she writes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk

Nutritional Facts

2 each: 210 calories, 7g fat (4g saturated fat), 49mg cholesterol, 453mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 13g protein.


  1. In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
  2. In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown. Yield: about 2 dozen.
Originally published as Cheeseburger Pancakes in Quick Cooking July/August 2001, p41

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T's cook User ID: 5326818 31203
Reviewed Aug. 1, 2010

"This recipe is economical, filling, and just plain fun! This is a great way to stretch a pound of ground beef, I appreciate the amont of vegetables used, and my husband is a fan of the hamburger component. Plate up a couple of these and a side and you've got yourself a good meal! Thank you for the recipe, Donna."

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