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Cheeseburger Meat Loaf Hoagies

 Cheeseburger Meat Loaf Hoagies
"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."
8 ServingsPrep: 20 min. Bake: 30 min.


  • 1 egg, lightly beaten
  • 1 can (8 ounces) tomato sauce
  • 1 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 medium tomatoes, sliced
  • 8 slices cheddar cheese
  • 8 bacon strips, cooked and halved
  • 8 hoagie buns, split and toasted


  • In a large bowl, combine the egg, tomato sauce, oats, onion, salt and
  • pepper. Crumble beef over mixture and mix well. Press evenly into an
  • ungreased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until no pink
  • remains and a thermometer reads 160°; drain.
  • Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight
  • rectangles; top each with tomato, cheese and bacon. Place on a
  • baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until

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Cheeseburger Meat Loaf Hoagies (continued)

Directions (continued)

  • cheese is melted. Serve on buns. Yield: 8 sandwiches.
Nutritional Facts: 1 serving (1 each) equals 662 calories, 36 g fat (15 g saturated fat), 121 mg cholesterol, 1,047 mg sodium, 47 g carbohydrate, 4 g fiber, 36 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.