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Cheeseburger Meat Loaf Hoagies Recipe

Cheeseburger Meat Loaf Hoagies Recipe

"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 can (8 ounces) tomato sauce
  • 1 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 medium tomatoes, sliced
  • 8 slices cheddar cheese
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and halved
  • 8 hoagie buns, split and toasted

Directions

  • 1. In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
  • 3. Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.

Nutritional Facts

1 each: 662 calories, 36g fat (15g saturated fat), 121mg cholesterol, 1047mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 36g protein.

Reviews for Cheeseburger Meat Loaf Hoagies

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MY REVIEW
hollyespen User ID: 4962992 145013
Reviewed Mar. 30, 2011

"This is a definate Keeper! The whole family plus the neighbor enjoyed this. AAAH YUM"

MY REVIEW
rotts4me User ID: 1988355 73648
Reviewed Sep. 15, 2010

"This was very tasty but next time I would add lettuce with the bacon."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.