Cheeseburger Meat Loaf Hoagies Recipe

4 2 5
Cheeseburger Meat Loaf Hoagies Recipe
Cheeseburger Meat Loaf Hoagies Recipe photo by Taste of Home
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Cheeseburger Meat Loaf Hoagies Recipe

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4 2 5
Publisher Photo
"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."
Recommended: Pizza-Flavored Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 1 can (8 ounces) tomato sauce
  • 1 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 medium tomatoes, sliced
  • 8 slices cheddar cheese
  • 8 bacon strips, cooked and halved
  • 8 hoagie buns, split and toasted

Directions

In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.
Originally published as Cheeseburger Meat Loaf Hoagies in Taste of Home April/May 2007, p20

Nutritional Facts

1 each: 662 calories, 36g fat (15g saturated fat), 121mg cholesterol, 1047mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 36g protein.

  • 1 egg, lightly beaten
  • 1 can (8 ounces) tomato sauce
  • 1 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 medium tomatoes, sliced
  • 8 slices cheddar cheese
  • 8 bacon strips, cooked and halved
  • 8 hoagie buns, split and toasted
  1. In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
  3. Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.
Originally published as Cheeseburger Meat Loaf Hoagies in Taste of Home April/May 2007, p20

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hollyespen User ID: 4962992 145013
Reviewed Mar. 30, 2011

"This is a definate Keeper! The whole family plus the neighbor enjoyed this. AAAH YUM"

MY REVIEW
rotts4me User ID: 1988355 73648
Reviewed Sep. 15, 2010

"This was very tasty but next time I would add lettuce with the bacon."

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