"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."
- 1 egg, lightly beaten
- 1 can (8 ounces) tomato sauce
- 1 cup quick-cooking oats
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 2 medium tomatoes, sliced
- 8 slices cheddar cheese
- 8 bacon strips, cooked and halved
- 8 hoagie buns, split and toasted
- In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
- Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.
Originally published as Cheeseburger Meat Loaf Hoagies in Taste of Home April/May 2007, p20
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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