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Cheeseburger Cups Recipe
Cheeseburger Cups Recipe photo by Taste of Home

Cheeseburger Cups Recipe

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4.5 59
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A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)

Nutritional Facts

2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33

Nutritional Facts

2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Reviews for Cheeseburger Cups

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (11)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 31, 2015

"Our kids are now out of the house but we still make these because they are so darn good. We use 1/4 cup of ketchup and a 1/4 cup of chili sauce to jazz it up a little. You can also chop up a little onion and sweat with the beef. I also cut the brown sugar to 1 tbl."

MY REVIEW
Reviewed Jan. 20, 2015

"This sounds so good, but I do have to say now with the price of ground beef, it is not as inexpensive as it used to be, which is so sad because ground beef used to be the cheapest meal."

MY REVIEW
Reviewed Dec. 29, 2014

"I made these for Halloween dinner and they were such a hit that I've made them three more times since. I added a dill pickle slice between the meat and cheese which finished off the full burger flavor. The meat flavor is perfect as is, but I have used both cheddar and velveeta cheese on separate occasions - Velveeta cheese seems to be everyone's favorite so I will stick with that. This is a keeper and very quick and easy to make."

MY REVIEW
Reviewed Dec. 21, 2014

"This was easy and so delicious."

MY REVIEW
Reviewed Dec. 9, 2014

"Thought these were simple and good! Only used what I had on hand, so I made simple biscuits from scratch and used ground turkey. I didn't have Worcestershire so I did soy sauce instead, and omitted the brown sugar, since I'm not a BBQ sauce person. Also added garlic, onion and fresh parsley while sauteeing the meat. Fed 2 adults and three kids under 6. Everyone was happy. :) will definitely make again."

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