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Cheeseburger Cups

 Cheeseburger Cups
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
5 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the ketchup, brown sugar, mustard and Worcestershire
  • sauce. Remove from the heat; set aside.
  • Press each biscuit onto the bottom and up the sides of a greased
  • muffin cup. Spoon beef mixture into cups; top with cheese cubes.
  • Bake at 400° for 14-16 minutes or until golden brown. Yield: 5
  • servings.
Nutritional Facts: 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.