Cheeseburger Cups Recipe
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese (Velveeta)
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through. Yield: 5 servings.
2 each: 440 calories, 16g fat (7g saturated fat), 78mg cholesterol, 1142mg sodium, 45g carbohydrate (13g sugars, 0 fiber), 27g protein.
Reviews for Cheeseburger Cups
"Made these as something fun for my toddlers...they loved them. Didn't use Velveeta - shredded cheddar - and they turned out great."
"Super! Used honey mustard because it was on hand and used shredded cheese instead since I didn't have Velveeta. Loved this recipe and will use again!"
"Amazing! BOTH my kiddos loved it and that's saying something! :) Will definitely make it again."
"Great recipe, my fiance and kids loved it. I kind of revised it a tad, I replaced the biscuit with jumbo pasta shells. Turned out awesome!! Will make again."
"We don't even have kids but we love these! Cut the brown sugar a little bit and usually add a little bit of sriracha or other hot sauce. Going to try to find a way to make little appetizer bites out of these with smaller biscuits."
"Amazing! Saving this recipe! Definitely cut the brown sugar down to 1tbs. I added some diced onion too."
"Everyone loved them! Really simple to make. I made them with dinner biscuits, a little more brown sugar and Worcestershire sauce, and a little seasoning salt. I would definitely make this again."
"Excellent! These were incredibly easy to make and were so tasty."
"Was not a hit at our house! ??"
"My husband loved them!"
"Just made these in a bite size version (smaller muffin cups for appetizers). Can they warmed up in the microwave?"
"My kids loved them & so did I. I typically make a recipe exactly as written the 1st time and will only review it as written. I hate it when people make changes to a recipe and then give it a poor rating - it's ridiculous. However, I am making an exception to my rule this time because I think this recipe deserves another FIVE star rating and my changes were small (just personal preferences) & as written I think it would be great too. Based on other reviews, I reduced the brown sugar to 1 tablespoon & I added a SMALL amount of chopped onion and garlic to my hamburger meat while cooking. When I assembled them, I was sure I was screwing them up. They didn't look pretty at all. But when completed, they tasted great. Oh, I also didn't use velvet because I don't like it - I used a shredded Colby/Cheddar combination. Next time I think I will just add the shredded cheese to the meat mixture so it doesn't make such a mess on the pan. This will definitely go into the family rotation for those busy, active week nights of sports, music lessons and homework. FIVE STAR!!"
"I love making these and my family loves them! I put a little pickle juice and chop up pickles in the meat mixture, it adds a little crunch and great flavor!"
"This is a decent weeknight dinner. I do think I could've put a bit more cheese on it though. I could only find 10 oz biscuits, so I wasn't sure if the biscuits would be too small but it all worked out well. Even after I made a dozen there was still some meat leftover. Not a big deal, we will just use it to make a sort of sloppy joe sandwich. My 2 year old toddler even liked these, and he hates everything."
"I added about 1/2c of chopped onion and 1 clove of minced garlic to the ground beef while I was cooking it. Delicious recipe - my whole family of picky eaters enjoyed it!"
"Delicious and easy. Toddler boys, in-laws and husband love the recipe."
"Family was totally amazed by this. I can see different variations coming out of this."
"I made these for Halloween dinner and they were such a hit that I've made them three more times since. I added a dill pickle slice between the meat and cheese which finished off the full burger flavor. The meat flavor is perfect as is, but I have used both cheddar and velveeta cheese on separate occasions - Velveeta cheese seems to be everyone's favorite so I will stick with that. This is a keeper and very quick and easy to make."
"This was easy and so delicious."
"Thought these were simple and good! Only used what I had on hand, so I made simple biscuits from scratch and used ground turkey. I didn't have Worcestershire so I did soy sauce instead, and omitted the brown sugar, since I'm not a BBQ sauce person. Also added garlic, onion and fresh parsley while sauteeing the meat. Fed 2 adults and three kids under 6. Everyone was happy. :) will definitely make again."
"Lip smackin' good, kid approved, easy meal... a general crowd pleaser. Would be a super fun appetizer assembled in a mini cupcake pan. Substituted shredded colby jack and reduced the sugar to 1 tbsp...just right."
"I used to make these when I was young for my family of 8, and will make them for my grandchildren now - the smaller size is easier than giving a whole burger to a small child, and is easier to eat. I use dried minced onion while browning the meat. I made the biscuit dough myself - a simple Bisquick recipe will work, and also helps if you need to halve or double the recipe. Also, if you would, like just substitute your favorite BBQ sauce for the ketchup, etc., 1/2 to 3/4 cup should be enough, and use whatever shredded or cubed cheese you like. Add a salad or favorite vegetable on the side and your meal is ready! By the way, mommamae, the brown sugar would be part of a homemade BBQ sauce, which is what is being done here. and as others have noted, the amount used is flexible, and there are many alternatives. I noticed that you didn't mention actually making this recipe - which is what a review is supposed to be. I wouldn't dream of telling anyone else what they should be eating, and always wonder why some people make snarky comments about foods they personally don't like or wouldn't eat."
"I love this recipe as do my kids - it is so easy and it is like a sloppy joe that is in a cup - really good."
"FANTASTIC!!! Decreased brown sugar to 1Tablespoon and it was plenty sweet. Added onion to browning meat. Instead of cubed "Velveeta" I used shredded Colby Jack cheese. Absolutely YUMMY! Husband loved it and daughter is making it tomorrow night. Nice & easy! Thankx!"
"What in the Sam Hill is brown sugar doing in this recipe! When was the last time YOU put brown sugar on YOUR cheeseburger! No wonder kids are overwieght these days!"
"These were SO good! I cut the brown sugar down to 1 tbsp and added diced onion and onion powder and used colby jack cheese cubes that I had on hand instead of Velveeta (taking note of the sodium comments left by others here). I also used 3/4 lb. of ground beef and that seemed to be the perfect meat-to-biscuit ratio. I served these with french fries, which definitely does not make for the healthiest dinner, but it is fun to splurge occasionally! Everything turned out perfect and my husband, kids, and I DEVOURED every last one! I can't wait to make them again!"
"My picky husband loved these, although, I would probably use only 1 Tbsp of brown sugar. I used my own tea biscuit recipe, which makes 12 biscuits. Used maxi muffin tins. Set one biscuit in each tin, then used a floured glass to make the well of dough. Had slightly more (18oz) hamburger, but the ratio of sauce to meat was fine. I used all the meat in the 12 biscuits, and put half a slice, folded, of velveeta cheese slice on each one before baking them at 425' for 10 min. Cooked perfectly. Definitely a keeper."
"My husband and 2 children under the age of 3 devoured these buns. Excellent with side salad or veggies & dip."
"Very good and fun! Great dinner for a quiet Friday night with some crinkle cut French fries. Love these!"
"LOVE LOVE LOVE This recipe!!Family devoured them instantly!Super easy to make"
"Didn't even have to ask the four year old to eat once. That's a winner!"
"This was quick and simple. Everyone from Nana to the youngest of my 4 (which two are very picky eaters) children loved this. We will definitely be making this again."
"My family loved this recipe. I crumbled bacon and put shredded cheese instead of velveeta. Definitely will make this again!!"
"These are so simple & quick to make. Loved them. I used 1/2 cup bbq sauce instead of ketchup and omitted the sugar & worcestershire sauce. My grocery store was out of biscuit dough so i used flakey rolls instead - worked nicely."
"ps, I see the person below me asking if anyone has made these in mini-muffin tins. I did both. 12 regular and about 4 or 5 leftover which I made mini ones out of. Tasted the same, and though I meant to cook them for less time, I accidentally left them both in the same and they were just fine."
"My hubby had a bunch of guys over for a football party today and they ate these (along with a bunch of other football friendly food). Anyway, they couldn't stop raving about these. I used the 'plain biscuits' recipe found on this site. A keeper made exactly as is, but yes: great potential for variation."
"Has anyone made these in mini muffin tins or is it just for regular size muffin tins?"
"I have been making these for my family for years. A simpler way is to use the hamburger browned with onions and use pizza sauce and mozzarella cheese. There are many variations if you use your imagination. I have used shredded chicken, beef, or pork with BBQ sauce or teriyaki sauce. Shredded meats with gravy (leftover or canned) and add in peas or leftover veggies of any type. This is a great way to use little dibs and dabs in the fridge."
"This is very tasty and very kid friendly. The mess and clean up are also minimal. I did not use velveeta because, well, I don't like the idea of processed cheese. I also did not give it full starts because the meat to biscuit ratio is off and I ended up with leftover meat even though I dug deep wells. All said and done I will absolutely make this again my 2 year didn't quibble a bit and began shoveling it in right away. I'm thinking potluck or pre-trick or treating dinner. Yummers!"
"My kids liked it. Gasp! I didn't really like the brown sugar in it because I just don't like sweet meat but I was still good."
"easy and good"
"This is so good!"
"This is a great recipe for kids and fast too!"
"Loved them. I make them once a month or so."
"These are great, very easy to make! I saw a lot of comments about the high sodium, try subsitituing the velveeta with a low sodium cheddar. Velveeta has 400mg of sodium in one ounce!"
"This was very very good! During dinner my husband and I came up with multiple variations that we could make. My 2 year old loved this recipe as well. Not thrilled about the high sodium level but next time around I will adjust ingredients to lower the amount of sodium."
"Made these tonight. Hubby and I loved them! I don't know what took me so long to make them. This is definitely a keeper!!"
"I love this recipe. I also add onion. I replace the ketchup with barbecue sauce and omit the brown sugar (the bbq sauce has enough sugar). The high sodium is mostly from the biscuit mix so I either make my own or when in a hurry, butter bread slices (using whole wheat or whole grain) and press each slice into the muffin cups."
"Loved this recipe! It was so easy to make. I used ground turkey instead of ground beef and put in some low sodium soy sauce since I was out of Worcestershire and it worked out just fine. Paired it with some corn and green beans to round out the meal. For those complaining about the sodium, there are ways to cut it down some. Use ground turkey instead of ground beef, use Worsestershire sauce that's low sodium, and use low fat cheese instead of Velveeta. For those on low sodium diet, they usually know some tricks on how to lower the amounts in recipes."
"Love this recipe! It is easy to change to accomodate all types of dietary challenges."
"I made homemade biscuit dough! They were delicious and so easy!!!"
"Why do all reccires have so much sodium in them? some of us can't have it. And I didn't make it."
"LOVE LOVE this recipe and so does my brother. I like to add chopped onions to the burger while browning I also cut back the brown sugar to 1 tablespoon. When I make them for my boyfriend I use crescents instead since he likes them better. A must try, so delicious!!!!"
"Loved them, very easy and enjoyable. And kid friendly... which is a plus at my house."
"Everyone in our family loves this dish! easy."
"These were delicious when they were hot out of the oven and just as good as leftovers the next day!"
"I have made this recipe several times and we love it. Simple, fast and tasty."
"I liked this better than my old standby "Farmhouse Muffins". I like onion in my ground beef, so I added to this recipe and loved it. This is a keeper and I plan on taking this to our next potluck. I have also made this using the mini-muffin tins with half of a biscuit in each. Perfect finger food."
"Very good, plus it's fast and simple to make! Just be careful of the cheese melting over the top and onto your pan."
"Made these the other night, but got sneaky added a bit of celery, onion, corn, and peas, got those veggies right by them."
"My whole family loved it! Made it while staying with my mom and she was impressed that I actually cooked a good dinner."
"very enjoyable dish. Did a few things differently. added salt and pepper to beef after draining it. didnt add any sugar or worcest. sauce. only less than 1/4 catsup & 2 squirts of mustard. instead of muffin cups used 9" square baking dish, lined with crescent rolls. added 1/4 cup of shredded cheese to bottom, then put in beef mixture. topped with1/3 cup of cheese. but next time will add on top of beef mixture 1 medium onion, sliced then sauteed . then cheese"
"The kids loved them!"
"Everyone enjoyed this recipe, but we think it is more of a "sloppy joe with cheese cup" than a "cheeseburger cup". To make it taste & seem more like a cheeseburger, I made these changes. I seasoned the ground beef like I normally season my hamburgers, pressed meat into thinnish1.5" patties & cooked them about 3/4 of the way. In the muffin tin, I layered HALF of a biscuit, the mini patty, chopped quick sauteed onions, small squirts of desired condiments, cheese, remaining half of biscuit. This didn't add alot of time & the cups really felt like cheeseburgers!"
"We love this easy meal. We used half the brown sugar though. Was a little too sweet the first time we made it. Also, will put cheese down in the cups as it melted on my pan instead of the cups."
"Very tasty! We did not use the mustard, because we don't care for it."
"This also works great with ground turkey and sloppy joe sauce!! I used large biscuits and a jumbo muffin pan for a bigger portion size. An inch of string cheese in the middle was also a nice surprise for the kids! This is a very versatile recipe and is great for experiment with ingredients that your family likes."
"Sounds like an interesting snack."
"These were delicious and the family loved them. However, when the cheese melted, it went over the edges of the muffin pan instead of down into the filling. Not sure what I did wrong--I think I'm going to put the cheese on the bottom next time and see if that works better."
"I loved this recipe! It did not make enough for my family of four but only because it was sooo good. Next time I will make double and I did not use the mustard because we generally do not eat it and it still came out great! Will make over and over."