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Cheeseburger Chowder Recipe
Cheeseburger Chowder Recipe photo by Taste of Home

Cheeseburger Chowder Recipe

Read Reviews (2)
4.11 2
Publisher Photo
After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. —Lori Risdal Sioux City, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound ground beef
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1-3/4 cups milk
  • 1 cup frozen shredded hash brown potatoes
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon taco seasoning
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon chili powder
  • Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Nutritional Facts

1 serving (1 cup) equals 242 calories, 14 g fat (6 g saturated fat), 52 mg cholesterol, 998 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired. Yield: 4 servings.
Originally published as Cheeseburger Chowder in Quick Cooking January/February 2003, p31

Nutritional Facts

1 serving (1 cup) equals 242 calories, 14 g fat (6 g saturated fat), 52 mg cholesterol, 998 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Cheeseburger Chowder(2)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2011

Eh, kinda tasted like Hamburger Helper soup....

MY REVIEW
Reviewed Sep. 28, 2011

Very tasty!

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