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Cheeseburger Casserole Recipe

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.—Sherilyn Charlton, Rockford, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups water
  • 2/3 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 2 slices cheddar cheese, cut into 1-inch strips

Directions

  • 1. In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 469 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 1,315 mg sodium, 53 g carbohydrate, 2 g fiber, 28 g protein.