Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.—Sherilyn Charlton, Rockford, Illinois
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups water
- 2/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked instant rice
- 2 slices cheddar cheese, cut into 1-inch strips
- In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Cheeseburger Casserole in Country Woman September/October 1995, p35
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