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Cheeseburger Broccoli Chowder Recipe

Cheeseburger Broccoli Chowder Recipe

I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD:4 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped broccoli
  • 1 to 2 potatoes, peeled and diced

Directions

  • 1. In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Yield: 4 servings.

Reviews for Cheeseburger Broccoli Chowder

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MY REVIEW
quiltingbarbie
Reviewed Feb. 25, 2015

"We loved it but did dilute with a little water and added salt and pepper."

MY REVIEW
rmbarr059
Reviewed Feb. 1, 2015

"Pretty good. I doubled the recipe for my family, but as another reviewer mentioned, it was way too thick. I added another can of the soup along with another 3/4 cup milk. That did the trick. I did have to add salt and pepper to the finished product as well, but once seasoned, it tasted pretty yummy."

MY REVIEW
toolbarsco
Reviewed Nov. 24, 2014

"We really enjoyed this soup. I love that it is simple and easy to prepare. I didn't feel like peeling the potatoes so just added a can of cream of potato soup and extra milk. I did add pepper, as it was a little bland. However, it will be a go-to recipe for busy weeknights."

MY REVIEW
karjejo
Reviewed Oct. 21, 2014

"Very bland - didn't have a lot of flavor"

MY REVIEW
raina2002
Reviewed Oct. 14, 2014

"I doubled the ingredients. Used 3 cans of the cheddar soup and a lot of extra milk. Was delicious!"

MY REVIEW
shereeder
Reviewed Oct. 14, 2014

"Made this over the weekend and it is FANTABULOUS!! I've been looking for a soup/chowder recipe that actually tastes like real food, not something from a processed block of "cheese." This is definitely worth making over and over again. I'm imagining the next batch to include some great homemade bread to go with."

MY REVIEW
GJALEX
Reviewed Oct. 6, 2014

"I made this tonight and it was very good. I didn't have the cheese soup so I used some leftover cheese sauce from mac cheese dish. Added milk and continued on. I will not use the bell pepper next time and there will be a next time but everything else was great. I made double batch so I could freeze some. Good job."

MY REVIEW
Vicky Martineau
Reviewed Oct. 6, 2014

"I made this over the weekend. It was soooo good. Used the ground turkey and did add salt and pepper and some crushed red peppers. Next time I think that I would put the potatoes in the microwave to somewhat cook them as it took more than 30 minutes as the potatoes weren't done. Also, used the extra can of cheddar cheese as it was very thick and put in additional milk in addition to doubling the recipe as it really only served 4 people."

MY REVIEW
zachydoodle
Reviewed Oct. 5, 2014

"Thank you Karen Davies for sharing your great recipe! Sometimes accidental inventions are the best :-). "

MY REVIEW
kanty
Reviewed Oct. 4, 2014

"fred l' . As a child from a immigrant family we always had soup with our dinner meal.

To today I still start my meal with a bowl soup. This one is great . Fred I give it 5 stars
i"

MY REVIEW
Ozarkagirl
Reviewed Oct. 4, 2014

"This soup looks like a wonderful choice for me today. I have all of the ingredients on hand and wanted something that I could use the leftover cooked ground beef in from last night. Thanks, Karen Davies, for your great soup recipe!"

MY REVIEW
audreymcbriar
Reviewed Oct. 4, 2014

"I haven't tried the recipe yet. I wanted to thank cawags1947 and all others who have blazed the trail in GF cooking. I am an experienced cook, but not in this area and the hints help a lot."

MY REVIEW
cawags1947
Reviewed Oct. 3, 2014

"For those of you that have to eat gluten free like our family, you can substitute a jar of Tostitos Queso for the soup. We do this all the time in recipes that call for the canned soups. As far as salt, if you use cheese in anything you will have salt."

MY REVIEW
mjgs
Reviewed Oct. 3, 2014

"This recipe is yummy as it is without adjustments."

MY REVIEW
dovecanyon
Reviewed Oct. 3, 2014

"My son and I enjoyed this dish very much as written. Thanks for a quick, easy and delicious recipe Mrs. Davies."

MY REVIEW
daveask
Reviewed Oct. 3, 2014

"Great stuff and different!"

MY REVIEW
frederickdavis
Reviewed Nov. 18, 2009

"This was excellant recipe and all my family really enjoyed it. I added two(2) cans of cheddar soup and milk because it was very thick with only the one(1) of each. But over all it was an excellant chowder"

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