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Cheeseburger Broccoli Chowder

 Cheeseburger Broccoli Chowder
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
4 ServingsPrep: 10 min. Cook: 40 min.

Ingredients

  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped broccoli
  • 1 to 2 potatoes, peeled and diced

Directions

  • In a large saucepan, cook beef with onion and green pepper until the
  • beef is no longer pink; drain. Stir in soup, milk and Worcestershire
  • sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and
  • simmer, covered, about 30 minutes or until potatoes are tender.
  • Yield: 4 servings.