Cheeseburger Broccoli Chowder Recipe
Cheeseburger Broccoli Chowder Recipe photo by Taste of Home

Cheeseburger Broccoli Chowder Recipe

Read Reviews
4.5 17 22
Publisher Photo
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 4 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped broccoli
  • 1 to 2 potatoes, peeled and diced

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Cheeseburger Broccoli Chowder in Country Ground Beef 1993, p15

Reviews for Cheeseburger Broccoli Chowder

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 25, 2015

"We loved it but did dilute with a little water and added salt and pepper."

Reviewed Feb. 1, 2015

"Pretty good. I doubled the recipe for my family, but as another reviewer mentioned, it was way too thick. I added another can of the soup along with another 3/4 cup milk. That did the trick. I did have to add salt and pepper to the finished product as well, but once seasoned, it tasted pretty yummy."

Reviewed Nov. 24, 2014

"We really enjoyed this soup. I love that it is simple and easy to prepare. I didn't feel like peeling the potatoes so just added a can of cream of potato soup and extra milk. I did add pepper, as it was a little bland. However, it will be a go-to recipe for busy weeknights."

Reviewed Oct. 21, 2014

"Very bland - didn't have a lot of flavor"

Reviewed Oct. 14, 2014

"I doubled the ingredients. Used 3 cans of the cheddar soup and a lot of extra milk. Was delicious!"

Loading Image