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Cheeseburger Biscuit Bake Recipe

Cheeseburger Biscuit Bake Recipe

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:5 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • Dash pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
  • 2. Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.

Nutritional Facts

1 serving (1 each) equals 492 calories, 23 g fat (14 g saturated fat), 92 mg cholesterol, 1,264 mg sodium, 40 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Cheeseburger Biscuit Bake

Sort By :
MY REVIEW
Reviewed Mar. 2, 2015

"I like the way this tastes, but I must agree with most of the other reviews about the unbaked biscuits. The first time I made it, I used store bought biscuits. Took almost an hour to cook thoroughly and biscuits were way overdone on top. I just made it again with my own drop biscuits since I figured a smaller biscuit would work. Nope! Over 45 min in the oven and the bottoms are raw. I'm really peeved at this recipe."

MY REVIEW
Reviewed Nov. 25, 2014

"Ea"

MY REVIEW
Reviewed Nov. 8, 2014

"At 400 the busicuts get burned and the buttons are raw, meat is cool at best and all you taste is the tomato. I will not make this again!"

MY REVIEW
Reviewed Apr. 18, 2014

"Great receipe. I see posts below on the bisquit situation. put them in a pan in the oven and cook them for a bit. then take them out and then place them on top of the casserole and you will not have the problem of them being burned or not done."

MY REVIEW
Reviewed Feb. 27, 2013

"I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!"

MY REVIEW
Reviewed Feb. 25, 2013

"I make something very similiar but add onion,green pepper,mushrooms and some frozen green peas. It's very good"

MY REVIEW
Reviewed Oct. 6, 2012

"Very unique recipe! And very delicious!"

MY REVIEW
Reviewed Sep. 15, 2012

"At 400 degrees the tops of the biscuits started to burn, but the middle and the bottoms were still raw, so if you don't mind wasting your money and not being able to eat the biscuits then I guess this recipe is for you. This is the 1st time in many years that I went to taste of home for a recipe because the last time I did, it was a waste of money also. Taste of home should actually test the recipes before they publish them. Very disappointed as usual."

MY REVIEW
Reviewed Oct. 7, 2011

"Had very little flavor and my buscuits burned after 15 minutes in a 400 degree oven but then they were raw at the bottom where the meat was. recipe had too much cheese too."

MY REVIEW
Reviewed Nov. 15, 2010

"Made this for my hubby tonight and he thought it tasted more southwestern style since i substituted cheddar cheese for jalapeano cheese."

MY REVIEW
Reviewed Aug. 17, 2010

"I agree with some of the other people. It tastes more like BBQ then a cheeseburger. My biscuits didn't all fit, but maybe I just had bigger biscuits. I had to cut some of them in half."

MY REVIEW
Reviewed Jul. 13, 2010

"My husband & I really liked it plus it was super easy to make!"

MY REVIEW
Reviewed Jul. 12, 2010

"I make something very similar to this recipe. We brown the ground beef, add a can of Bush's original baked beans (15 oz), 1 tablespoon of brown sugar, and 1 cup of BBQ sauce (I use Kraft original), heat and stir until it's bubbly. Place mixture in casserole dish. One difference to my recipe is before you put the biscuits on top you cut them in half so you have two half moon shapes and place them cut side down on top of the mixture then follow the oven settings for the biscuits. There is never a problem with the biscuits not being done."

MY REVIEW
Reviewed Jul. 12, 2010

"I was just reading the previous reviews. I cannot imagine 2 people eating an entire pan of this between them. When I serve this I thought 4 servings were about right.One pound of meat for 2 people and they want to add more? I am hoping that was a mistype."

MY REVIEW
Reviewed Jun. 3, 2010

"I like it and i have made it twice but my issue with the biscuits are that they are not cooked thru all the way. both times the biscuits are still doughey and don't make it worth eating. next time i will try to cook the biscuits and then place it on top of the dish when almost finished!?!?!"

MY REVIEW
Reviewed Jan. 19, 2010

"My husband and I loved this, but it was definitely not 5 servings. We ate the entire thing, just the two of us and our 22 month old daughter. I will be making it again, but I would have to double up the meat."

MY REVIEW
Reviewed Nov. 18, 2009

"Made it for my day care children and they loved it. Definitely needs vegetables served with it. Doesn't quite need as much cheese as suggested especially when doubling recipe."

MY REVIEW
Reviewed Sep. 27, 2009

"i made this the other night. It was tasty but had more of a sloppy joe taste than cheeseburgers. Also I had to put tinfoil on top after the 20 minutes and backe for another 20 minutes so that the biscuits cooked through. Next time I will add the biscuits on top after the mix gets baked though."

MY REVIEW
Reviewed Sep. 21, 2009

"Pork and Beans are high "fructose" and corn syrup"

MY REVIEW
Reviewed Sep. 17, 2009

"Haven't made this but looks like too much sodium."

MY REVIEW
Reviewed Sep. 17, 2009

"My husband has been making somthing similar since he was a kid. Brown a lb. of hamburger, drain, add whatever veggies (like onions, peppers), that you like (or have left over) and pour a can of pork & beans over the top. We cook everything to boilding in a cast iron skillet and then layer the biscuits over the top of the hot mixture and pop it in the oven until the biscuits brown. Every time we take this somewhere it disappears fast and we get lots of requests for the recipe."

MY REVIEW
Reviewed Sep. 17, 2009

"i make this and add green beans and diced potatoes."

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