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Cheeseburger Biscuit Bake

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 5 servings.
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • Dash pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

  • 1. Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
  • 2. Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Nutrition Facts

1 each: 492 calories, 23g fat (14g saturated fat), 92mg cholesterol, 1264mg sodium, 40g carbohydrate (3g sugars, 1g fiber), 32g protein.

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