Cheeseburger Biscuit Bake Recipe
Cheeseburger Biscuit Bake Recipe photo by Taste of Home

Cheeseburger Biscuit Bake Recipe

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Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 5 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • Dash pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Nutritional Facts

1 each: 492 calories, 23g fat (14g saturated fat), 92mg cholesterol, 1264mg sodium, 40g carbohydrate (3g sugars, 1g fiber), 32g protein


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
  2. Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.
Originally published as Cheeseburger Biscuit Bake in Quick Cooking September/October 2002, p40

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Reviewed Mar. 2, 2015

"I like the way this tastes, but I must agree with most of the other reviews about the unbaked biscuits. The first time I made it, I used store bought biscuits. Took almost an hour to cook thoroughly and biscuits were way overdone on top. I just made it again with my own drop biscuits since I figured a smaller biscuit would work. Nope! Over 45 min in the oven and the bottoms are raw. I'm really peeved at this recipe."

Reviewed Nov. 25, 2014


Reviewed Nov. 8, 2014

"At 400 the busicuts get burned and the buttons are raw, meat is cool at best and all you taste is the tomato. I will not make this again!"

Reviewed Apr. 18, 2014

"Great receipe. I see posts below on the bisquit situation. put them in a pan in the oven and cook them for a bit. then take them out and then place them on top of the casserole and you will not have the problem of them being burned or not done."

Reviewed Feb. 27, 2013

"I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!"

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