Show Subscription Form




Cheeseburger Biscuit Bake Recipe
Cheeseburger Biscuit Bake Recipe photo by Taste of Home

Cheeseburger Biscuit Bake Recipe

Read Reviews (19)
3.95 19
Publisher Photo
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • Dash pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Nutritional Facts

1 serving (1 each) equals 492 calories, 23 g fat (14 g saturated fat), 92 mg cholesterol, 1,264 mg sodium, 40 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
  2. Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.
Originally published as Cheeseburger Biscuit Bake in Quick Cooking September/October 2002, p40

Nutritional Facts

1 serving (1 each) equals 492 calories, 23 g fat (14 g saturated fat), 92 mg cholesterol, 1,264 mg sodium, 40 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Cheeseburger Biscuit Bake(19)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (7)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 18, 2014

Great receipe. I see posts below on the bisquit situation. put them in a pan in the oven and cook them for a bit. then take them out and then place them on top of the casserole and you will not have the problem of them being burned or not done.

MY REVIEW
Reviewed Feb. 27, 2013

I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!

MY REVIEW
Reviewed Feb. 25, 2013

I make something very similiar but add onion,green pepper,mushrooms and some frozen green peas. It's very good

MY REVIEW
Reviewed Oct. 6, 2012

Very unique recipe! And very delicious!

MY REVIEW
Reviewed Sep. 15, 2012

At 400 degrees the tops of the biscuits started to burn, but the middle and the bottoms were still raw, so if you don't mind wasting your money and not being able to eat the biscuits then I guess this recipe is for you. This is the 1st time in many years that I went to taste of home for a recipe because the last time I did, it was a waste of money also. Taste of home should actually test the recipes before they publish them. Very disappointed as usual.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT